Inprove Project

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Publications

Journal publication

Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation

Innovative Food Science & Emerging Technologies - 2021

Journal publication

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods2019 - 2019

Financed by

Project Coordinator

Trond Løvdal
trond.lovdal@nofima.no
+47 913 12 335

  • Home
  • About
    • How we work
    • Partners
  • News
    • Films
  • Events
  • Survey
  • Publications