News

Third project meeting

This is what it looks like when partners from five countries and seven partners meet over the internet!…

Food waste on the agenda

On October 6th, Belgian research institute ILVO welcomed 1200 visitors in their Food Pilot to learn about food…

What do you know about microwave food?

During the Norwegian science festival in September, Nofima researchers presented a quiz about microwave food to families visiting…

Banning canning is a misunderstanding

By Morten Sivertsvik, head of research at Nofima and board member of Teknologisk Matforum, and Dagbjørn Skipnes, senior…

InProVe researcher in TV show

Bart Van Droogenbroech was invited to participate in an episode of the belgian TV series “Over eten” (‘About…

Front page of presentation held at Interpom 2018.

Interpom 2018 – InProVe presented

On November 26th, Bart Van Droogenbroeck from ILVO participated in the Interpom-Primeurs trade fair at Kortrijk XPO. During…

Happy researchers and industry partners in Gothenburg.

Project meeting in Gothenburg

13 project participants met at RISE in Gothenburg, Sweden on Nov. 27.-28. for updates and planning of activities.…

PEF School 2019

For everyone interested in the Pulsed Electric Fields technology and its applications, this is a good opportunity to…

How do you use the microwave?

We are curious about your habits! European scientists in InProVe are improving food products using novel food technologies,…

ISEKI: Integrating Food Science and Engineering Knowledge Into the Food Chain

InProVe Researcher Receives IFA Acacemy award

Professor Ferruh Erdogdu of Ankara University has been nominated as fellow of the IFA-Academy (ISEKI-Food Association). [caption id=”attachment_133″…

The project group gathered at the kickoff meeting in Stavanger, Norway in April 2018

InProVe successfully kicked off

In April, the project group was gathered at Nofima’s facilities in Stavanger, Norway, to kick off the InProVe…

Potato products.

Less potato waste and better food with new technologies

As we know, the potato is a versatile fellow which can be utilized in a number of ways.…