For everyone interested in the Pulsed Electric Fields technology and its applications, this is a good opportunity to learn about the latest developments. This time, the PEF School is hosted by the University of Bologna, Italy. When: June 3-7, 2019 Where: Campus of Food Science in Cesena, Italy. More information and contact details here: http://pefschool2019.electroporation.net
We are curious about your habits! European scientists in InProVe are improving food products using novel food technologies, and microwave is one of them. This short anonymous survey will give us an insight into the use of microwave ovens across Europe. It takes only two minutes to finish. The results will be used in popular…
Professor Ferruh Erdogdu of Ankara University has been nominated as fellow of the IFA-Academy (ISEKI-Food Association). Prof. Ferruh Erdogdu. Photo: Ankara University The ISEKI Food Academy (IFA) recognizes outstanding achievements of scientific and technical expertise. The IFA recognizes individuals with high reputation for their outstanding contributions to the integration of Food…
In April, the project group was gathered at Nofima’s facilities in Stavanger, Norway, to kick off the InProVe project. All partners presented themselves and the work they will be doing in the project. The meeting continued with planning activities and discussing opportunities. The group also had an interesting visit at Hoff’s production facility in Klepp.…
As we know, the potato is a versatile fellow which can be utilized in a number of ways. But can we also utilize the entire potato plant? We can make better use of potato peels, stalks and other waste by using technologies that both reduce food waste, have a low environmental impact and provide healthier…